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| The growing apples earlier this summer |
- It is amazing that the trees are starting to turn up in New England...the days are still warm but the nights are cooler...What were once small, green apples starting to grow on the tree are now lush, ripening apples ready to be picked...
| Picked fresh from the tree |
- I have a friend that says "there's a pie for every season"....Well that means it's time for Apple Pie...
| Gathered basics |
- The scent of apples simmering with cinnamon and sugar on the stove is a favorite smell of home as a pie crust is being prepped from scratch...
| Pie dough made from half whole wheat flour and half white flour |
- Apple pie is right up there with Chocolate Chip Cookies for me...there is something very familiar to this old-fashioned American dish that says "Welcome home"...
| A team effort |
- If you ever renovate or upgrade your kitchen countertops - designate an area for granite or some sort of stone surface for baking...rolling dough out on the cold surface really makes life easier...
| Ready for the oven |
- Get the ice cold milk ready or maybe some ice cream and stand by....
| Ready for the table |











