Eggs...Eggs...Eggs

• Raising hens has been a fun experience over the past year and I find myself with sometimes around 15 to 20 organic eggs daily...Aside from giving eggs to friends, I am always trying to find creative ways to cook with eggs...

• So on a recent weekend with friends, we attempted to make something that I never thought I could make - a chocolate souffle...

• I have also focused in on trying to get the knack for making crepes in recent months...which can be filled with anything and are pretty easy to make to my surprise...

• So that weekend became a weekend of trying to make a new meal revolving around the crepe concept and trying to create a dessert that requires you to tip-toe around the kitchen as it is baking!

• The above photo is from the recipe we followed from my everything eggs cookbook...The image below shows our version...which worked out pretty good in the end and tasted amazing...

• I have followed the recipe for crepes from the book below (link at end of this posting) but I have also found that a quick and easy version can be created in the blender from a recipe I followed from Giada DeLaurentiis...See the video here:  Crepes

• I have done both versions and the idea of just making a batch up in the blender is so easy for me...and keeping things easy is always a great way to go...

• Below is my final version of the chicken and mushroom crepes I created in the end...

• Here is the link to the cookbook we used for both the souffle and the stuffing for the crepes...EGGS and the link to the Giada video once again for the crepe mix and another idea for a quick dessert...Giada...

• Eat up and enjoy...